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Home > Open A Yogurt Store / Ice Cream Shop > Ice Cream Machines / Yogurt Machines > Floor Model Yogurt Machines / Ice Cream Machines > Water Cooled Soft Serve Machines
Floor Model - Water Cooled - Double Cylinder, Soft Serve, Pressure Freezer
Floor Model - Water Cooled - Double Cylinder, Soft Serve, Pressure Freezer
Item Id: CCSTG-U421W
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Your Price:
$23,405.50
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Description
No additional charge for start-up training and support

COMMERCIAL QUALITY CREATES CASH FLOW!  A commercial ice cream maker is a fantastic way to get the profits pumping into your shop.  This ice cream machine, for sale with your bottom line in mind is an ideal choice for dispensing more product in less time.  The ice cream maker is the most important piece of equipment in any yogurt shop / ice cream shop and a self contained ice cream machine will prove itself indispensable. 

Water cooled yogurt machines / water cooled ice cream machines keep the environment cooler than traditional air cooled soft ice cream makers which will save on cooling expenses during the hot summer months. Choose to embrace a cash cow by purchasing today!




• Ultra high production capacity with (2) 18,000 B.T.U.H. compressors and (two) 2 HP drive motors, providing continuous
production from each cylinder.
• Refrigerated mix storage cabinet holds 8 gallons mix per cylinder, plus the ability to use bag-in-box packaging. Serves up to
680 four-ounce cones before refilling.
• Offers a high dispensing rate and allows two operators to dispense product at the same time for high volume serving periods.
• Includes: Integral mix pumps, mix containers, spare parts kit, spigot extensions, and casters.
• Air/mix pumps inject the exact amount of air into your mix, maintaining consistant overrun to assure maximum profitability,
with clean-in place simplicity.
• Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product.
• Long-wearing parts offer lower preventative maintenance costs.
• Clear door shows visible moving product for merchandising appeal.
• Standby refrigeration mode provides fresh creamy product at opening time.
• Forced refrigeration switch; constant ready-to-serve mode for high volume dispensing.
• Mix-low warning light automatically notifies operator when mix needs to be added.
• The U421 is the ideal choice for restaurants, drive-ins, recreational facilities, ice cream parlors, schools and cafeterias.
• Optional bag-connection system.
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