No additional charge for start-up training and support
THROUGH THICK DESSERTS WE GO! Grow your business with a professional ice cream machine. This soft serve machines is offers a high dispensing
rate and allows two operators to dispense product at the same time for high
volume serving periods. A standby mode on this yogurt machine assures
you’ll have fresh product available upon opening. With 8 gallons of mix on hand
there’s no need to worry about frequent refills with this ice cream maker.
The best ice cream machine is the one that makes sales
easy. Let customers use this soft serve yogurt machine themselves
or have employees hand out the sweet frozen treats. Utilize your floor model ice cream machine either way
and enjoy those higher profits and sales.
Ultra high production capacity with (2) 18,000 B.T.U.H. compressors and (two) 2 HP drive motors, providing continuous production from each cylinder.
• Refrigerated mix storage cabinet holds 8 gallons mix per cylinder, plus the ability to use bag-in-box packaging. Serves up to 680 four-ounce cones before refilling. • Offers a high dispensing rate and allows two operators to dispense product at the same time for high volume serving periods. • Includes: Integral mix pumps, mix containers, spare parts kit, spigot extensions, and casters. • Air/mix pumps inject the exact amount of air into your mix, maintaining consistent overrun to assure maximum profitability, with clean-in place simplicity. • Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product. • Long-wearing parts offer lower preventative maintenance costs. • Clear door shows visible moving product for merchandising appeal. • Standby refrigeration mode provides fresh creamy product at opening time. • Forced refrigeration switch; constant ready-to-serve mode for high volume dispensing. • Mix-low warning light automatically notifies operator when mix needs to be added. • The U421 is the ideal choice for restaurants, drive-ins, recreational facilities, ice cream parlors, schools and cafeterias. • Optional bag-connection system.
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